Join us for Friday nights in the Cellar Door, with a warm open fire, live band, winter menu favourites and drinks.
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Join us for an exclusive evening with Steve Webber, Chief Winemaker of De Bortoli Yarra Valley Estate.
Find Out More
Join us every Friday night in October and 1st of November for Spritz Fridays in the Cellar Door. Live music, spring menu favourites and drinks available.
Find Out More
Join us for all the glitz and glamour of Oaks Day on Thursday 5th November 2020.
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2020 classes are available to book. Gnocchi classes will run: 21st June, 2nd August. The only thing better than enjoying the delectable taste of fresh pasta is creating it from scratch yourself.
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2020 classes are available to book. Learn how to make your own mozzarella in this hands on masterclass.
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2020 classes are available to book. Pietro Gallo invites you to learn the craft of making your own salami, from meat selection to casing tips and curing.
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2020 classes are available to book - 2 April, 2 July, 24 September. Calling all kids aged six years and over. Get ready for an awesome morning learning how to make your very own pasta, followed by a seat at our private dining room.
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Indulge in the flavours of Italy through our Pietro Gallo Liqueur. This is an authentic experience where you get to know our truly unique Liqueur and Grappa range.
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An introduction to our estate – learn the history of our property, the craft behind our liqueur making and taste our liqueurs for yourself!
Find Out More
Indulge in the flavours of Italy through our Pietro Gallo Liqueur. This is an authentic experience where you get to know our truly unique Liqueur and Grappa range.
Find Out More
An introduction to our estate – learn the history of our property, the craft behind our liqueur making and taste our liqueurs for yourself!
Find Out More
In our Limoncello indulgence class, you will get insight into our paddock to plate liqueur process, get hands on in making a limoncello tiramisu and enjoy a delicious limoncello inspired cocktail.
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An introduction to our estate – learn the history of our property, the craft behind our liqueur making and taste our liqueurs for yourself!
Find Out More
2020 classes are available to book. Gnocchi classes will run: 21st June, 2nd August. The only thing better than enjoying the delectable taste of fresh pasta is creating it from scratch yourself.
Find Out More
2020 classes are available to book. Learn how to make your own mozzarella in this hands on masterclass.
Find Out More
2020 classes are available to book. Pietro Gallo invites you to learn the craft of making your own salami, from meat selection to casing tips and curing.
Find Out More
2020 classes are available to book - 2 April, 2 July, 24 September. Calling all kids aged six years and over. Get ready for an awesome morning learning how to make your very own pasta, followed by a seat at our private dining room.
Find Out More
Join us for Friday nights in the Cellar Door, with a warm open fire, live band, winter menu favourites and drinks.
Find Out More
Join us for an exclusive evening with Steve Webber, Chief Winemaker of De Bortoli Yarra Valley Estate.
Find Out More
Join us every Friday night in October and 1st of November for Spritz Fridays in the Cellar Door. Live music, spring menu favourites and drinks available.
Find Out More
Join us for all the glitz and glamour of Oaks Day on Thursday 5th November 2020.
Find Out More
