Restaurant Menu

Pietro Gallo Estate Olivigna Menu


  • Oliva - house marinated olives, crusty bread, olive tapenade nf df gf* v* vgn* 10
  • Salumi for two - our selection of premium cured meats and duck liver parfait nf df* gf* 32
  • San Daniele prosciutto 
  • Wagyu bresaola
  • Rare Breed Kurobuta Berkshire capocollo
  • Salami finocchiona
  • Burrata - buffalo mozzarella, black garlic, olive jam, asparagus, watercress v nf gf* 20
  • Vitello tonnato - pickled veal with pepper verde tuna aioli nf df 16
  • Calamari - grilled calamari, pressed cucumber, sea herbs (VIC) gf df nf* 20
  • Crudo - Limoncello cured kingfish, avocado, sesame (VIC) gf df* 18
  • Quaglia - Yarra Valley quail, duck liver parfait, onion jam, macadamia, vincotto gf nf* 20
  • Melanzana tofu - housemade eggplant tofu, pickled vegetables, Yarra Valley goats cheese, ash bread v nf gf* df* vgn* 18
  • Anna’s Choice - my choice of our Summer entrees to share: salumi, vitello tonnato, burrata 26pp (min of 4 people)


  • Pasta special - please ask our friendly wait staff 
  • Risotto - scallops, stinging nettle, roe butter and asparagus gf nf 34 
  • Gnocchi alla sorrentina - housemade ricotta and basil gnocchi, stracciatella, tomato v nf  32
  • Ravioli - housemade pumpkin and mostarda ravioli, cheese fondue, burnt butter, sage v nf* 32
  • Scialatielli - housemade with pasta, clams, mussels, prawns, tomatoes, zucchini, chilli nf gf* df* 38


  • Pesce - fish special, please ask our friendly wait staff 
  • Zucca - wood roasted pumpkin, toasted grains, radicchio jam, almond gazpacho v vgn df gf* 28
  • Manzo - premium grass-fed eye fillet, cavalo nero, leeks, celeriac, watercress and red wine jus (VIC) gf nf df* 46
  • Condivisa for two - slow cooked lamb shoulder, dukkha, buffalo milk yogurt, spiced lentils, broccolini, rosemary jus (VIC) gf nf* df* 65


  • Pizza special - please ask our friendly wait staff
  • Focaccia - garlic, rosemary, sea salt, Estate extra virgin olive oil v nf gf* 12
  • Margherita - tomato passata, buffalo mozzarella, fresh basil v nf gf* 24
  • Pancetta - potato, pancetta, scamorza, gorgonzola, leeks, rosemary nf gf* 28
  • Gamberetti - local prawns, garlic base, scamorza bianca, pancetta, rocket, dill lemon and chilli dressing nf gf* 28
  • Contadino - Mediterranean grilled vegetables, scamorza, tomato passata, fresh basil, shaved parmesan nf gf* 26
  • Boscaiola - wild mushrooms, fresh sausage, scamorza cheese, rocket leaves, truffle sauce nf gf* 27
  • Salumi - tomato passata, scamorza cheese and your choice of mild sopressa or hot Calabrese salami nf gf* 24
  • Pannunzo - folded edge pizza, béchamel, smoked scamorza, San Daniele prosciutto, cherry tomatoes, rocket, parmesan, balsamic reduction nf  26

Gluten-free pizza bases are available, add $2.
No halves available. Olives may contain stones.                                          


  • Patate schiacciate - crisp potatoes, garlic, rosemary, sea salt v df nf gf* 10
  • Polenta - hand cut chips with parmesan and truffle aioli v gf nf 10
  • Broccolini - sauté broccolini, chilli, preserved lemon, gremolata v vgn gf nf df 12
  • Insalata di stagione - coz heart, mustard vinaigrette, pecorino v vgn gf nf df* 12            
  • Gluten free bread - housemade with buckwheat flour, roasted pumpkin and sage vgn v gf df nf 3.5


  • Margherita pizza v nf gf* vgn* or housemade pasta with a simple butter or traditional tomato sauce, topped with cheese v nf gf* vgn*, followed by rainbow ice cream 19


We’ll present your table with a four or five course feast, all personally chosen by our Head Chef. 

  • 4 courses $80pp, paired wines add $40pp 
  • 5 courses $85pp, paired wines add $45pp

Other Menus


To make an online booking click here. For reservations of 10 or more for Olivigna Restaurant at Pietro Gallo Estate please contact us on the phone number below or email

Call (03) 9844 4676



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Olivigna Restaurant

Olivigna Restaurant

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