Antipasti

• Oliva - house marinated olives, crusty bread, olive tapenade nf df gf* v* vgn* 10
• Salumi for two - our selection of premium cured meats and duck liver parfait nf df* gf* 32
• San Daniele prosciutto 
• Wagyu bresaola
• Rare Breed Kurobuta Berkshire capocollo
• Salami finocchiona
• Burrata - buffalo mozzarella, black garlic, olive jam, asparagus, watercress v nf gf* 20
• Vitello tonnato - pickled veal with pepper verde tuna aioli nf df 16
• Calamari - grilled calamari, pressed cucumber, sea herbs (VIC) gf df nf* 20
• Crudo - Limoncello cured kingfish, avocado, sesame (VIC) gf df* 18
• Quaglia - Yarra Valley quail, duck liver parfait, onion jam, macadamia, vincotto gf nf* 20
• Melanzana tofu - housemade eggplant tofu, pickled vegetables, Yarra Valley goats cheese, ash bread v nf gf* df* vgn* 18
• Anna’s Choice - my choice of our Summer entrees to share: salumi, vitello tonnato, burrata 26pp (min of 4 people)

Primi 

• Pasta special - please ask our friendly wait staff 
• Risotto - scallops, stinging nettle, roe butter and asparagus gf nf 34 
• Gnocchi alla sorrentina - housemade ricotta and basil gnocchi, stracciatella, tomato v nf  32
• Ravioli - housemade pumpkin and mostarda ravioli, cheese fondue, burnt butter, sage v nf* 32
• Scialatielli - housemade with pasta, clams, mussels, prawns, tomatoes, zucchini, chilli nf gf* df* 38

Secondi

• Pesce - fish special, please ask our friendly wait staff 
• Zucca - wood roasted pumpkin, toasted grains, radicchio jam, almond gazpacho v vgn df gf* 28
• Manzo - premium grass-fed eye fillet, cavalo nero, leeks, celeriac, watercress and red wine jus (VIC) gf nf df* 46
• Condivisa for two - slow cooked lamb shoulder, dukkha, buffalo milk yogurt, spiced lentils, broccolini, rosemary jus (VIC) gf nf* df* 65

Pizza 

• Pizza special - please ask our friendly wait staff
• Focaccia - garlic, rosemary, sea salt, Estate extra virgin olive oil v nf gf* 12
• Margherita - tomato passata, buffalo mozzarella, fresh basil v nf gf* 24
• Pancetta - potato, pancetta, scamorza, gorgonzola, leeks, rosemary nf gf* 28
• Gamberetti - local prawns, garlic base, scamorza bianca, pancetta, rocket, dill lemon and chilli dressing nf gf* 28
• Contadino - Mediterranean grilled vegetables, scamorza, tomato passata, fresh basil, shaved parmesan nf gf* 26
• Boscaiola - wild mushrooms, fresh sausage, scamorza cheese, rocket leaves, truffle sauce nf gf* 27
• Salumi - tomato passata, scamorza cheese and your choice of mild sopressa or hot Calabrese salami nf gf* 24
• Pannunzo - folded edge pizza, béchamel, smoked scamorza, San Daniele prosciutto, cherry tomatoes, rocket, parmesan, balsamic reduction nf  26

Gluten-free pizza bases are available, add $2.
No halves available. Olives may contain stones.                                          

Contorni

• Patate schiacciate - crisp potatoes, garlic, rosemary, sea salt v df nf gf* 10
• Polenta - hand cut chips with parmesan and truffle aioli v gf nf 10
• Broccolini - sauté broccolini, chilli, preserved lemon, gremolata v vgn gf nf df 12
• Insalata di stagione - coz heart, mustard vinaigrette, pecorino v vgn gf nf df* 12            
• Gluten free bread - housemade with buckwheat flour, roasted pumpkin and sage vgn v gf df nf 3.5

Bambini

• Margherita pizza v nf gf* vgn* or housemade pasta with a simple butter or traditional tomato sauce, topped with cheese v nf gf* vgn*, followed by rainbow ice cream 19

Festa  

We’ll present your table with a four or five course feast, all personally chosen by our Head Chef. 

• 4 courses $80pp, paired wines add $40pp 
• 5 courses $85pp, paired wines add $45pp

Other Menus

• VIEW OUR DESSERT MENU
• VIEW OUR 3 COURSE SET MENU
• VIEW OUR ALFRESCO MENU