Gluten-free pizza bases are available, add $2.
No halves available. Olives may contain stones.
We’ll present your table with a four or five course feast, all personally chosen by our Executive Chef.
Join us from 6pm every Friday night in October and 1st of November for “Spritz Fridays in the Cellar Door”. Spring is upon us and there is no better way to enjoy the season then with a bubbly, citrus spritz….Read More
With a history that stems back to the distillation processes of Friuli in 530 AD, Grappa is an Italian spirit that has evolved from a poor man’s drink to a global hit. Using the remaining elements of wine-producing grapes, clear…Read More