Restaurant Menu

Pietro Gallo Estate Olivigna Menu

Antipasti

  • Oliva - house marinated olives, crusty bread, olive tapenade df gf* v* 10
  • Salumi for two - our selection of premium cured meats df gf* 32
  • Rare Breed Kurobuta Berkshire capocollo
  • Natural fermented Norcino salami
  • David Blackmore Wagyu bresaola 
  • San Daniele prosciutto 
  • Quaglia - quail stuffed with raisins, pine nuts and wrapped in pancetta, poached quail egg, truffle pecorino fondue, peperonata gf 20 
  • Cavolfiore - beer battered cauliflower, cauliflower puree, coconut yogurt and beetroot dressing v nf df vgn 16
  • Crocchette - salted cod and potato croquettes, avocado aioli, radicchio salad, black olive crumble nf gf 16
  • Cozze - cream of mussel soup, bread, tarragon butter, bottarga (VIC) nf gf 16
  • Pancetta - Berkshire pork belly, celeriac and mustard salad, grilled fennel, green apple puree (VIC) gf nf df* 19
  • Anna’s Choice - my choice of our winter entrees to share: salumi, pancetta, cavolfiore. Min of 4 people 25pp
 

Primi 

  • Pasta of the day - please refer to today’s specials 
  • Risotto zucca e fungi - butternut squash risotto, oven roasted pine mushrooms, gorgonzola gf v nf 32
  • Gnocchi di ricotta - housemade ricotta and lemon gnocchi, venison ragu, cime di rapa nf gf* df* 36
  • Ravioli di patate - housemade potato and kale ravioli, cherry tomatoes, smoked butter v nf  32
  • Scialatielli - housemade pasta, clams, mussels, prawns, tomatoes, zucchini, chilli nf gf* df* 38
 

Secondi

  • Pesce - fish of the day, please refer to today’s specials 
  • Manzo - O’Connor premium grass-fed eye fillet spinach and garlic sauté, sweet potato confit, truffle cream, shiraz jus (VIC, MBS2) gf nf df* 46
  • Guancia - braised O’Connor premium beef cheek, pumpkin puree, endive, parsnip chips (VIC) gf nf df* 40
  • Festa Condasiva - duck breast and braised beef cheek with sweet potato confit, pumpkin puree, brussels sprouts, caramelised spring onion, shiraz wine jus (VIC) gf nf df* 80 for two
 

Pizza 

  • Pizza special - please refer to today’s specials 
  • Focaccia - garlic, rosemary, sea salt, Estate extra virgin olive oil v nf gf* 12
  • Margherita - tomato passata, buffalo mozzarella, fresh basil v nf gf* 24
  • Pancetta - potato, pancetta, scamorza, gorgonzola, leeks, rosemary nf gf* 28
  • Gamberetti - local prawns, garlic base, scamorza bianca, pancetta, rocket, dill lemon and chilli dressing nf gf* 28
  • Contadino - Mediterranean vegetables, scamorza, tomato passata, fresh basil, shaved parmesan nf gf* 26
  • Boscaiola - wild mushrooms, fresh sausage, scarmorza cheese, rocket leaves, truffle sauce nf gf* 27
  • Salumi - tomato passata, scarmorza cheese and your choice of mild sopressa or hot Calabrese salami nf gf* 24
  • Pannunzo - folded edge pizza, béchamel, smoked scamorza, San Daniele prosciutto, cherry tomatoes, rocket, parmesan, balsamic reduction nf  26
Gluten-free pizza bases are available, add $2. No halves available. Olives may contain stones.                                          

Contorni

  • Patate schiacciate - crisp potatoes, garlic, rosemary, sea salt v df nf gf* 10
  • Polenta - hand cut chips, truffle aioli v gf nf* 10
  • Broccolini - sauté broccolini, chilli, lemon oil v gf df vgn nf 12
  • Insalata di stagione - seasonal green salad, housemade dressing v vgn nf df gf 12 
  • Pera e endivia - pear, witlof, gorgonzola dressing, walnuts, mizuna v gf nf* vgn* df* 14 
  • Gluten free bread - housemade w. buckwheat flour, roasted pumpkin and sage vgn v gf df nf 3.5
 

Bambini

  • Margherita pizza v or housemade pasta with a simple butter or traditional tomato sauce, topped with cheese v, followed by rainbow ice cream 19
 

Chef’s Choice 

We’ll present your table with a four or five course feast, all personally chosen by our Executive Chef. 
  • 4 courses $80pp, paired wines add $40pp 
  • 5 courses $85pp, paired wines add $45pp
 

Other Menus

INTERESTED IN Booking?

To make an online booking click here. For reservations of 10 or more for Olivigna Restaurant at Pietro Gallo Estate please contact us on the phone number below or email restaurant@pietrogalloestate.com.au.

Call (03) 9844 4676

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