Restaurant Menu

Pietro Gallo Estate Olivigna Menu

Antipasti

  • Oliva - house marinated olives, crusty bread, olive tapenade nf df gf* v* vgn* 10
  • Salumi for two - our selection of premium cured meats df nf gf* 32
  • San Daniele prosciutto 
  • Wagyu bresaola
  • Rare Breed Kurobuta Berkshire capocollo
  • Salami finocchiona
  • Burrata - burratina cheese, smoked eggplant puree, toasted almonds and sun-dried tomato dressing v gf nf* 18
  • Asparagi - grilled asparagus, homemade crostini bread, pumpkin seeds, and watercress vinaigrette v vgn gf nf df  16
  • Quaglia - quail two ways, pickled beetroot, parmesan and honey mustard reduction gf nf df* 20
  • Tonno - seared tuna with fennel seed crust, green beans, confit tomatoes, oranges, chat potatoes and raspberry dressing (VIC) nf df gf 18
  • Maiale - Berkshire pork belly, stracciatella cheese, spring vegetables and green apple chips (VIC) nf gf df* 18
  • Anna’s Choice - my choice of our Spring entrees to share: salumi, maiale, burrata 25pp (min of 4 people)

Primi 

  • Pasta of the day - please ask our friendly wait staff 
  • Risotto asparagi e gamberi - asparagus risotto, prawns and lemon zest gf  nf v* 34
  • Gnocchi - housemade ricotta and pea gnocchi, cherry tomato vellutata, smoked ricotta v nf  32
  • Ravioli di manzo - housemade braised beef cheek ravioli, celery puree, seasonal mushrooms and shiraz wine reduction nf  34
  • Scialatielli - housemade with pasta, clams, mussels, prawns, tomatoes, zucchini, chilli nf gf* df* 38

Secondi

  • Pesce - fish special, please ask our friendly wait staff 
  • Manzo - premium grass-fed eye fillet, parsnip puree, broccolini and red wine jus (VIC) gf nf df* 46
  • Agnello - rack of lamb with pecorino and mint crust, green beans, celeriac and mustard (VIC) gf nf df* 40
  • Condivisa for two - O’Connor Premium Dry Aged Porterhouse steak on the bone (500g), parsnip puree, broccolini, celeriac, mustard and red wine jus (VIC) gf nf df* 80 

 

Pizza 

  • Pizza special - please ask our friendly wait staff
  • Focaccia - garlic, rosemary, sea salt, Estate extra virgin olive oil v nf gf* 12
  • Margherita - tomato passata, buffalo mozzarella, fresh basil v nf gf* 24
  • Pancetta - potato, pancetta, scamorza, gorgonzola, leeks, rosemary nf gf* 28
  • Gamberetti - local prawns, garlic base, scamorza bianca, pancetta, rocket, dill lemon and chilli dressing nf gf* 28
  • Contadino - Mediterranean grilled vegetables, scamorza, tomato passata, fresh basil, shaved parmesan nf gf* 26
  • Boscaiola - wild mushrooms, fresh sausage, scamorza cheese, rocket leaves, truffle sauce nf gf* 27
  • Salumi - tomato passata, scamorza cheese and your choice of mild sopressa or hot Calabrese salami nf gf* 24
  • Pannunzo - folded edge pizza, béchamel, smoked scamorza, San Daniele prosciutto, cherry tomatoes, rocket, parmesan, balsamic reduction nf  26

Gluten-free pizza bases are available, add $2.
No halves available. Olives may contain stones.                                          

Contorni

  • Patate schiacciate - crisp potatoes, garlic, rosemary, sea salt v df nf gf* 10
  • Polenta - hand cut chips, balsamic reduction v nf gf* 10
  • Broccolini - sauté broccolini, chilli, lemon oil v vgn gf df nf 12
  • Insalata di stagione - seasonal green salad, housemade dressing v vgn nf df gf 12 
  • Arance e finocchi - fennel, orange,  parmesan, mizuna leaves, citronette dressing v gf nf vgn* df* 14 
  • Gluten free bread - housemade with buckwheat flour, roasted pumpkin and sage vgn v gf df nf 3.5

 

Bambini

  • Margherita pizza v nf gf* vgn* or housemade pasta with a simple butter or traditional tomato sauce, topped with cheese v nf gf* vgn*, followed by rainbow ice cream 19

Festa  

We’ll present your table with a four or five course feast, all personally chosen by our Executive Chef. 

  • 4 courses $80pp, paired wines add $40pp 
  • 5 courses $85pp, paired wines add $45pp

Other Menus

INTERESTED IN Booking?

To make an online booking click here. For reservations of 10 or more for Olivigna Restaurant at Pietro Gallo Estate please contact us on the phone number below or email restaurant@pietrogalloestate.com.au.

Call (03) 9844 4676

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