We all know that grappa is a delicious and enjoyable alcoholic beverage of Italian origin that is unlike any other. Wonderfully fragrant in addition to having unforgettable taste, this grape pomace brandy is enjoyed by millions around the world. Those…
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We’d love you to join our fabulously fun and glamorous Oaks Day celebration on Thursday 7th November 2019. Treat yourself to an elegant three-course luncheon in our signature restaurant, Olivigna OR Be part of a lively cocktail party with roaming…
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Nathan Rigby (right: Master of the Distillery) and Paul Gurry (left: Product Manager and face behind the Cellar Door bar) are witty, real and more importantly know their fair share about liqueur and grappa. We sat down with them for…
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Through the eyes of Nathan Rigby – Head Distiller. The drive. As I drive up the winding road leading to the estate I can sense spring is upon us, the air is crisp, the kangaroos are posed in the nearby…
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Chestnut Season In Autumn, when the weather is kind, on Sundays, we’ll be firing up our bespoke roaster on the piazza overlooking our stunning 20 acres. Join us for a still-warm cone of chestnuts, full of autumn goodness. Father’s Day…
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Olive mini movie See for yourself the story behind our olive grove, the making of our olive oil and my own olive curing and roasting: click here. With special thanks to our talented and generous filmmaking friend Andrew Beck. Cured and…
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Chestnut mini movie This video captures why the chestnut season was special to me growing up at the foothills of Mount Vesuvius and continues to be so today. Special thanks to our talented and generous filmmaking friend Andrew Beck. Tips…
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