A note from us to you

A message from Pietro Gallo Estate, home to Olivigna Restaurant. As we move into a new season the world is facing unprecedented and uncertain times. We believe it’s important to keep living and interacting with each other in a safe…

Oaks Day 2020 | Olivigna at Pietro Gallo Estate

Your favourite ladies day celebration is back in 2020. Join us for all the glitz and glamour of Oaks Day on Thursday 5th November, with two fabulous options for you and the friends to choose from: A seated soiree in…

What is single-varietal Grappa?

Recent years have seen a perception shift towards Grappa, it is no longer skulled, it is savoured. The rise of artisanal Grappa distilleries, with collective aim to produce quality over quantity, has given enthusiasts a new and refreshing expression of…

Spritz Fridays in the Cellar Door

Join us from 6pm every Friday night in October and 1st of November for “Spritz Fridays in the Cellar Door”. Spring is upon us and there is no better way to enjoy the season then with a bubbly, citrus spritz….

Friday Nights in the Cellar Door

Every Friday in July and August we will be cranking the fire, while serving winter menu favourites and drinks in our Cellar Door. Don’t forget the live band that will be pumping the smooth tunes! Perfect for your next date…

Wine Dinner Series at Pietro Gallo Estate

Join us for an exclusive evening with Steve Webber, Chief Winemaker of De Bortoli Yarra Valley Estate. Enjoy a 5 course Italian dinner matched with premium Yarra Valley wines, in the private lounge at Pietro Gallo Estate. Steve is an…

Did you know Grappa is a great digestif drink?

We all know that grappa is a delicious and enjoyable alcoholic beverage of Italian origin that is unlike any other. Wonderfully fragrant in addition to having unforgettable taste, this grape pomace brandy is enjoyed by millions around the world. Those…

Meet the Pietro Gallo Estate team – The lads behind the liqueur

Nathan Rigby (right: Master of the Distillery) and Paul Gurry (left: Product Manager and face behind the Cellar Door bar) are witty, real and more importantly know their fair share about liqueur and grappa. We sat down with them for…

A DAY AT PIETRO GALLO ESTATE DISTILLERY

Through the eyes of Nathan Rigby – Head Distiller. The drive. As I drive up the winding road leading to the estate I can sense spring is upon us, the air is crisp, the kangaroos are posed in the nearby…

The History of Grappa and Its Evolution

With a history that stems back to the distillation processes of Friuli in 530 AD, Grappa is an Italian spirit that has evolved from a poor man’s drink to a global hit. Using the remaining elements of wine-producing grapes, clear…