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Winter Affare

Throughout winter we will be treating you to our winter special: purchase any two courses and glass of wine for just $50. Available Wednesday and Thursday for lunch or dinner! View our winter menu

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Bomboline Classic

Makes around 20 INGREDIENTS Deep fryer brought up to 170°C 250g of flour 30g of sugar 
½ cup of milk 30g of butter, melted and cooled 8g of powdered yeast mixed with a little warm water A good dash of cooking…

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Look out for

Chestnut Season In Autumn, when the weather is kind, on Saturdays and Sundays, we’ll be firing up our bespoke roaster on the piazza overlooking our stunning 20 acres. Join us for a still-warm cone of chestnuts, full of autumn goodness….

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Fully booked for Oak Day 2018

We’d love you to join our fabulously fun and glamorous Oaks Day celebration on Thursday, November 8. Choose from two experiences. Treat yourself to an elegant and sumptuous three-course luncheon in our beautiful restaurant. Or be part of a swish…

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Anna’s guide to olives

Olive mini movie See for yourself the story behind our olive grove, the making of our olive oil and my own olive curing and roasting: click here. With special thanks to our talented and generous filmmaking friend Andrew Beck. Cured and…

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Anna’s Roasted Chestnuts

Chestnut mini movie This video captures why the chestnut season was special to me growing up at the foothills of Mount Vesuvius and continues to be so today. 
Special thanks to our talented and generous filmmaking friend Andrew Beck. Tips…

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