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Meet the Pietro Gallo Estate team – The lads behind the liqueur

Nathan Rigby (right: Master of the Distillery) and Paul Gurry (left: Product Manager and face behind the Cellar Door bar) are witty, real and more importantly know their fair share about liqueur and grappa. We sat down with them for…

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A DAY AT PIETRO GALLO ESTATE DISTILLERY

Through the eyes of Nathan Rigby – Head Distiller. The drive. As I drive up the winding road leading to the estate I can sense spring is upon us, the air is crisp, the kangaroos are posed in the nearby…

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The History of Grappa and Its Evolution

With a history that stems back to the distillation processes of Friuli in 530 AD, Grappa is an Italian spirit that has evolved from a poor man’s drink to a global hit. Using the remaining elements of wine-producing grapes, clear…

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Bomboline Classic

Makes around 20 INGREDIENTS Deep fryer brought up to 170°C 250g of flour 30g of sugar 
½ cup of milk 30g of butter, melted and cooled 8g of powdered yeast mixed with a little warm water A good dash of cooking…

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Look out for

Chestnut Season In Autumn, when the weather is kind, on Saturdays and Sundays, we’ll be firing up our bespoke roaster on the piazza overlooking our stunning 20 acres. Join us for a still-warm cone of chestnuts, full of autumn goodness….

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Anna’s guide to olives

Olive mini movie See for yourself the story behind our olive grove, the making of our olive oil and my own olive curing and roasting: click here. With special thanks to our talented and generous filmmaking friend Andrew Beck. Cured and…

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Anna’s Roasted Chestnuts

Chestnut mini movie This video captures why the chestnut season was special to me growing up at the foothills of Mount Vesuvius and continues to be so today. 
Special thanks to our talented and generous filmmaking friend Andrew Beck. Tips…

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