Seamlessly transporting you to a picturesque escape in Tuscany, yet just 45 minutes from Melbourne, our villa-inspired restaurant and enoteca is where you can discover our estate-grown produce and homemade pastas, breads and preserves for yourself.
Modern Italian cuisine and warm Mediterranean hospitality mark the experience here at Olivigna Restaurant and our love for food is at the core of everything we do. From our fresh produce, grown right on our estate, to our pasta, rustic bread and preserves, it's all house-made and hand-selected by our team of passionate chefs.
With an outstanding range of dishes inspired by our heritage and homeland of Campagna – such as Scialatielli Ai Frutti Di Mare followed by the sweet flavours of Bombolone – we invite you to be carried away as you dine in full view of our vineyard and vegetable garden where most of our seasonal specials have been harvest at the peak of their maturity.
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