Some dreams simply have to be realised, as was the case with John and Anna’s vision for Pietro Gallo Estate. The couple’s shared passion for seasonal produce, outstanding food and the fine art of distilling Grappa has led to the journey that has brought Pietro Gallo to life. Sprawling across a breathtaking estate, John and Anna’s ‘paddock to plate’ approach sees them marry traditional know-how with modern techniques – resulting in exceptional produce, products and a dining experience that is as unique as the estate itself.
Step onto the grounds of Pietro Gallo Estate and you’ll be greeted by breathtaking rows of citrus trees and sun-drenched olive groves – each providing the warmest of welcomes to these incredible grounds. Our signature restaurant, Olivigna, is perfectly nestled within the grounds and invites you to discover the seasonal produce and exceptional dishes that we proudly create on our estate. Along the way, you’ll discover our unique cellar door where you can find our selected estate wines and artisanal small goods, our distillery where we make our own traditional Grappa, a range of liqueurs. A visit to Pietro Gallo is made complete by partaking in one of our specially curated masterclasses that teach you everything from pasta making to salami curing.
Chestnut Season When the weather is kind, on Saturdays and Sundays, we’ll be firing up our bespoke roaster on the piazza overlooking our stunning 20 acres. Join us for a still-warm cone of chestnuts, full of autumn goodness. Father’s Day…
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Nathan Rigby (Master of the Distillery) and Paul Gurry (Product Manager and face behind the Cellar Door bar) are witty, real and more importantly know their fair share about liqueur and grappa. We sat down with them for a chat,…
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