Double Gold at 2018 China Wine and Spirits Awards
Best Australian Coffee at 2019 World Drinks Awards
Silver at 2019 Australian Distilled Spirits Awards
Silver at 2019 Singapore World Spirits Competition
Bronze at 2019 American Distilling Institute Judging of Craft Spirits
Bronze – 84/100 – Highly Recommended, at 2018 Tastings International Review of Spirits (Chicago, USA)
We selected fair trade Robusta and Brazilian beans especially for their rich and aromatic character, transformed into cold-brew coffee that is then delicately blended with our Pietro Gallus Grappa and sweetened with Australian-grown sugar cane. The result is a unique Grappa infused with aromatic espresso, complemented by notes of dark, cocoa-driven Tiramisù, that finishes with a wisp of smokiness.
The boldness of Grappa al Caffè is enjoyed best when served chilled in a rocks glass filled with ice cubes. Take a twist of lemon zest and spray the oils over the glass before serving.
Ingredients
30ml x Grappa al Caffè
120ml x Tonic Water
2 Slices of Lemon
2 Slices of Orange
2 Dashes of Regan’s Orange Bitters
Glass & Garnish
Glass: Short ball Glass
Garnish: 1 Slices of Lemon, 1 Slice of Orange
Method:
Squeeze one wedge each of lemon and orange and drop
into a highball glass. Pour in the Grappa al Caffè.
Fill the glass to the top with ice, then top with tonic water.
