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Ingredients and profile

We selected fair trade Robusta and Brazilian beans especially for their rich and aromatic character, transformed into cold-brew coffee that is then delicately blended with our Pietro Gallo Grappa and sweetened with Australian-grown sugar cane. The result is a unique Grappa infused with aromatic espresso, complemented by notes of dark, cocoa-driven Tiramisù, that finishes with a wisp of smokiness.

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