Bronze at 2019 American Distilling Institute Judging of Craft Spirits
Bronze at 2019 Australian Distilled Spirits Awards
With a chocolate aroma that is deep, rich and bold, this warming liqueur is smooth, indulgent on your tongue and with a lingering dry finish. Its rich, velvety character speaks to the rolling hills of Peru: this distinctive liqueur comes alive with the flavours of sweet raisins and dried figs, complemented by notes of dark chocolate mousse, walnuts and cocoa to tell a story all its own.
The indulgent experience of Liquore al Cioccolato is best enjoyed when served chilled, in a small tulip-shaped liqueur glass.
Serve alongside a bowl of fresh, seasonal berries as a simple and elegant sweet.
Ingredients
30ml x Liquore al Cioccolato
20ml x Gin
20ml x Campari
Glass & Garnish
Glass: Rocks Glass
Garnish: Lemon Zest Twist
Method
Pour all ingredients into a mixing glass.
Fill to the top with ice and stir until well chilled and diluted.
Strain into a rocks glass over fresh ice.
