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Description

Ingredients
  • Suppli (rice croquette): rice, napoli sauce, onion, egg, breadcrumbs, parmesan.
  • Arancini: rice, pumpkin, sage, butter, parmesan, salt, pepper, egg. bread crumbs, feta.
  • Guancia di manzo: Beef Cheek with mashed potatoes and glazed carrots: beef cheek, onion, carrot, celery, red wine, veggie stock, bay leaf, salt, pepper, thyme, rosemary, potatoes, cream, butter, parmesan, truffle paste, honey, parsely.
  • Veal Cotoletta (schnitzel) with salad: veal, parsley, breadcrumbs, egg, salt, pepper, baby gem lettuce, mustard vinaigrette.
  • Prawn Lasagna: flour, semolina, egg, prawn, zucchini, béchamel, parmesan, onion, olive oil.
  • Beef Lasagna: flour, semolina, egg, pork, beef, tomato sugo, celery, carrot, onion, garlic, olive oil, basil, parmesan, scamorza bianco, milk, butter, salt, pepper.
  • Roasted vegetable cannelloni: flour, semolina, egg, milk, butter, pumpkin, zucchini, capsicum, eggplant, tomato, onion, scamorza bianco, parmesan, olive oil, ricotta, nutmeg, salt, prepper.
  • Meatballs in Napoli sauce: pork, beef, breadcrumbs, egg, parmesan, parsley, tomato, onion, basil, olive oil, salt, pepper.
  • Minestrone soup: pearl barley, zucchini, borlotti beans, potato, carrot, celery, onions.
  • Margherita pizza: organic stoneground flour, yeast, olive oil, water, salt, tomato sugo, buffalo mozzarella.
  • Capricciosa pizza: organic stoneground flour, yeast, olive oil, water, salt, tomato sugo, scarmoza bianco, ham, olives, mushroom.
  • Mild / Hot salumi pizza: organic stoneground flour, yeast, olive oil, water salt, tomato sugo, scarmoza bianco, salumi.
 

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