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Description

Ingredients
  • Pumpkin arancini: rice, pumpkin, feta, sage, butter, egg, breadcrumbs, salt, pepper.
  • Beef ragu arancini: rice, beef, pork, tomato sugo, celery, carrot, onion, garlic, olive oil, saffron, peas, salt, pepper, egg, breadcrumbs, parmesan.
  • Fennel and Jerusalem artichoke soup: fennel, Jerusalem artichoke, leek, vegetable stock, parsley, nutmeg, salt, pepper.
  • Prawn and zucchini scialatelli: prawn, prawn stock, zucchini, flour, semolina, eggs, milk, olive oil, tomato, chilli, parsley, salt, pepper.
  • Gnocchi with duck ragu: potato, flour, egg, duck, celery, carrot, onion, rosemary, tomato, salt, pepper.
  • Beef lasagna: flour, semolina, egg, pork, beef, tomato sugo, celery, carrot, onion, garlic, olive oil, basil, parmesan, scamorza bianco, milk, butter, salt, pepper.
  • Vegetable lasagna: flour, semolina, egg, capsicum, eggplant, pumpkin, zucchini, olive oil, salt, pepper, milk, butter, parmesan, scamorza bianco, nutmeg.
  • Lamb cannelloni: flour, semolina, egg, milk, butter, lamb, celery, carrot, tomato, red wine, rosemary, onion, scamorza bianco, parmesan, olive oil, salt, pepper.
  • Meatballs in Napoli sauce: pork, beef, breadcrumbs, egg, parmesan, parsley, tomato, onion, basil, olive oil, salt, pepper.
  • Margherita pizza: organic stoneground flour, yeast, olive oil, water, salt, tomato sugo, buffalo mozzarella.
  • Capricciosa pizza: organic stoneground flour, yeast, olive oil, water, salt, tomato sugo, scamorza bianco, ham, olives, mushroom.
  • Mild / Hot salumi pizza: organic stoneground flour, yeast, olive oil, water salt, tomato sugo, scamorza bianco, salumi.
  • Tiramisu: mascarpone, savoiardi, egg, coffee, sugar, baileys, estate brandy
 

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